Classic Buttermilk Pie
Sweet, tangy, custardy, and utterly comforting—a Southern staple
Introduction: The Story Behind Buttermilk Pie
Buttermilk Pie is a treasured dessert in Southern U.S. kitchens. It’s often called a “desperation pie” because it originated during times when people made do with pantry staples and simple ingredients like buttermilk, sugar, eggs, and flour. Despite its humble origins, Buttermilk Pie is rich in flavor and texture—sweet, tangy, creamy, and custardy all at once.
