Floating Island (Île Flottante) Recipe
Introduction
Floating Island, or Île Flottante, is a delicate French dessert that dates back centuries. It consists of light and airy meringue “islands” floating on a rich and creamy vanilla custard sauce called crème anglaise. The meringue is traditionally poached in milk or water, giving it a tender texture. This dessert is both elegant and delicious, a perfect ending for a sophisticated meal or a special occasion.
Ingredients
For the Meringue:
4 large egg whites
1 cup granulated sugar (200 grams)
A pinch of salt
