Fill the spoons with a mixture of sautéed spinach and ricotta for a creamy, flavorful topping.
5.2 tbsp salmon puff pastry
It uses smoked salmon and cream cheese for a refined and flavorful filling.
5.3 tablespoons grilled vegetable puff pastry
Stir in grilled vegetables like zucchini, eggplant, and peppers for a topping that’s full of flavor and color.
5.4 tbsp puff pastry with ham and cheese
Fill the spoons with cooked ham and mozzarella for a classic Italian filling.
6. Tips for perfect puff pastry spoons
6.1 Choose fresh ingredients
Fresh, high-quality ingredients are used to ensure better taste and texture.
6.2 Check for doneness
Be careful not to overcook the spoons; They should be golden brown and crispy, but not burnt.
6.3 Storing the spoon
Tablespoons of puff pastry taste best when eaten fresh, but it can be stored in an airtight container for 1-2 days.
