Cook as normal, and brush with butter afterward.
For extra flavor, add garlic to the melted butter before brushing.
🧈 Naan Flavor Variations
Cheese Naan: Add shredded mozzarella or paneer in the center of the dough before sealing and rolling it out. Cook as usual.
Herb Naan: Add dried or fresh herbs like thyme, oregano, or basil to the dough or brush with herbed butter.
Spicy Naan: Sprinkle red chili flakes or crushed black pepper on top after buttering.
Sweet Naan: Add a light dusting of cinnamon sugar over buttered naan for a dessert version.
❄️ Make-Ahead, Storage & Freezing
Make-Ahead:
You can keep the dough in the fridge overnight after the first rise. Bring it to room temperature before rolling and cooking.
Leftovers:
Store cooked naan in an airtight container or zip-top bag at room temperature for up to 2 days, or refrigerate for up to 5 days.
Freezing:
Uncooked Dough: Freeze dough balls individually in plastic wrap. Thaw and roll when ready.
Cooked Naan: Freeze between layers of parchment paper in a freezer bag. Reheat in a dry skillet, toaster oven, or microwave.
🔁 Scaling the Recipe
Half batch: Use half of all ingredients to make 4 naan.
Double batch: Double all ingredients. Dough can be split and stored or frozen.
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