src=”https://static.xx.fbcdn.net/images/emoji.php/v9/t9e/1/16/27a1.png” alt=”➡️” width=”16″ height=”16″ /></span> łyżka mięsa <span class=”html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od”><img class=”xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh” src=”https://static.xx.fbcdn.net/images/emoji.php/v9/t9e/1/16/27a1.png” alt=”➡️” width=”16″ height=”16″ /></span> starty ser <span class=”html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od”><img class=”xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh” src=”https://static.xx.fbcdn.net/images/emoji.php/v9/t9e/1/16/27a1.png” alt=”➡️” width=”16″ height=”16″ /></span> krążek ciasta na wierzch.</div>
<div dir=”auto”><span class=”html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od”><img class=”xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh” src=”https://static.xx.fbcdn.net/images/emoji.php/v9/tf6/1/16/35_20e3.png” alt=”5️⃣” width=”16″ height=”16″ /></span> Lekko dociśnij boki i ułóż na blasze z papierem do pieczenia.</div>
<div dir=”auto”><span class=”html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od”><img class=”xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh” src=”https://static.xx.fbcdn.net/images/emoji.php/v9/t15/1/16/36_20e3.png” alt=”6️⃣” width=”16″ height=”16″ /></span> Piecz ok. 15–18 minut, aż będą złociste</div>
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