8 oz (225 g) cream cheese, softened

1 cup (120 g) powdered sugar

1 teaspoon pure vanilla extract

8 oz (225 g) whipped topping (like Cool Whip), thawed

For the Fruit Layers:
3–4 medium bananas, sliced into coins

1 can (20 oz / 565 g) crushed pineapple, well-drained

2 cups (300 g) fresh strawberries, sliced

For the Topping:
8 oz (225 g) whipped topping, thawed

½ cup (60 g) chopped walnuts or pecans (optional)

Chocolate syrup or hot fudge sauce (for drizzling)

Maraschino cherries (for garnish)

Step-by-Step Instructions
Step 1: Make the Crust
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends