Bake in the preheated oven for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool Completely
Allow the bars to cool completely in the pan on a wire rack. This step helps them firm up, making them easier to cut and eat.
Step 10: Slice and Serve
Using the parchment paper edges, lift the whole slab out of the pan. Slice into squares or bars. Store any leftovers in an airtight container at room temperature for 3 days or in the fridge for up to a week.
Nutritional Benefits (Approximate per bar, makes 12 bars)
Calories: ~110
Protein: 3g
Carbs: 22g (mostly natural sugars and fiber)
Fiber: 4g
Fat: 2g (healthy fats from flaxseed and optional nuts)
No added sugar or oils!
How to Enjoy These Bars
Breakfast on-the-go: Grab a bar with a cup of black coffee or herbal tea.
Healthy snack: Perfect pre- or post-workout for sustained energy.
Dessert: Pair with fresh fruit or a drizzle of natural nut butter.
Lunchbox treat: Kid-friendly and satisfying without processed sugars.
Variations
1. Chocolate Chip Banana Oat Bars
Add ½ cup of dairy-free dark chocolate chips or cacao nibs into the batter for a chocolatey twist.
2. Nutty Banana Oat Bars
Add ½ cup chopped walnuts, pecans, or almonds to the dry ingredients for crunch and healthy fats.
3. Tropical Bars
Mix in ½ cup chopped dried pineapple or shredded unsweetened coconut for a tropical vibe.
4. Spiced Bars
Add ½ teaspoon ground nutmeg and a pinch of ground cloves with the cinnamon for warming spices.
Storage and Shelf Life
Room temperature: Keep bars in an airtight container for up to 3 days.
Refrigerator: Store bars covered for up to 7 days.
Freezer: Wrap bars individually in parchment or plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before eating.
Troubleshooting
Too dry: Use riper bananas or add a tablespoon of water/applesauce.
Too wet: Add a few more oats to absorb excess moisture.
Not sweet enough: Add an extra date or two next time or serve with fresh fruit.
Falls apart: Make sure to press batter firmly into the pan and cool completely before cutting.
