Wire rack
Step 1: Prepare the Oven and Pan
Preheat the oven to 350°F (175°C).
Grease the sheet pan thoroughly with butter or non-stick spray, then lightly dust with flour or cocoa powder to prevent sticking. Alternatively, line the pan with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Mixing the dry ingredients first helps ensure an even distribution of leavening agents and salt throughout the batter.
Step 3: Make the Chocolate Butter Mixture
In a medium saucepan over medium heat, combine the butter, water, and cocoa powder. Stir occasionally until the butter melts and the mixture begins to boil gently. Once boiling, remove from heat immediately to prevent burning.
Step 4: Combine Wet and Dry Ingredients
Pour the hot chocolate-butter mixture over the dry ingredients. Stir with a wooden spoon or spatula until the sugar is dissolved and the mixture is smooth but still warm.
Step 5: Add Eggs, Buttermilk, and Vanilla
Allow the mixture to cool slightly (about 5 minutes), so it’s warm but not hot enough to scramble eggs. Beat the eggs lightly in a separate bowl.
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