WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS

Stir in chopped parsley and season with a pinch of salt and black pepper.

SECTION 6: PLATING & SERVING
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Spoon garlic butter sauce onto plates.

Nestle lobster tails and scallops on top.

Drizzle with more sauce and garnish with parsley, chives, or microgreens.

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