Łyżeczka do ciasta francuskiego: przepis na pyszne przekąski, idealne jako aperitif lub przystawka
3.2 Prepare the filling
Preparation of the vegetables:
If you’re using vegetables, clean them and cut them into small pieces. Cook in a pan with a drizzle of extra virgin olive oil until tender. Season with salt and pepper.
Prepare the cheese:
In a bowl, mix the cream cheese with the herbs and a pinch of salt and pepper. If you want, you can also add some cream to make the filling creamier.
3.3 Assemble the puff pastry spoons
Filling the spoons:
Take the squares or circles of the puff pastry and place a tablespoon of filling in the center of each mold. Do not overdo it with the filling so that it does not escape during cooking.
Brush the edges:
Brush the edges of the puff pastry with the whisked egg yolk to achieve even browning during baking.
Baking:
Preheat the oven to 200°C (static) and place the spoons on a baking tray lined with baking paper. Bake for about 15-20 minutes, or until the puff pastry is golden brown and puffy.
3.4 Serving
Cool:
Allow the spoons to cool for a few minutes before serving.
Presentation:
Serve the tablespoons of puff pastry warm or at room temperature and with fresh herbs if desired.
4. Serve the tablespoons of puff pastry
4.1 Presentation
Arrange on a plate:
Display the puff pastry spoons on a large serving platter or platter, creating an inviting arrangement.
Garnish:
You can garnish them with fresh parsley leaves or other herbs to add a splash of color.
4.2 Pairings
With drinks:
Puff pastry spoons go well with fresh white wines such as a Sauvignon Blanc or light cocktails.
To taste:
Also excellent to enjoy with sauces such as mayonnaise, yogurt sauce or pesto.
